News, Recipes and Events
Find out what’s happening at The Masons Arms, your go-to destination for exquisite culinary experiences. Whether it’s Mark’s recipes you want to explore, detailed information about the exciting events we’re holding throughout the year, or simply the latest news on our exceptional culinary offerings and menu changes, this is the perfect place to stay informed, engaged, and inspired.
Some food memories with Michel Roux - Part 1
I had asked Michel Roux to write the forward to my book and I was in London when Sarah rang me and asked if had I seen an email from Michel? “ Have you read the introduction?” I remember exactly where I was, I stopped and read it. “Bloody hell!” I said, this book better be good to live up to the billing given to it by my chef!
Halibut by Mark……..
Watch Mark expertly prepare and cook halibut. Why not try it yourself and impress your guests?
Smoked Mash Potato
A loved favourite at The Masons Arms that has captured the hearts of our guests over the years
Guinness or Guinness Zero?
What does Bert prefer? For beer lovers and health-conscious drinkers, a Guinness is a great choice.
20 Years Celebration!
Celebration Dinner 10th May 2025
We are celebrating 20 years in business at The Masons arms
Simple leek and potato soup
Leak and potato soup. Mark’s special recipe.