à la carte menu
à la carte menu
The à la carte menu is available lunchtimes and evenings from Wednesday to Saturday. Mark and the team have excelled in producing some of the finest menus seen in our region, with creativity, a focus on local produce and some of the finest seasonal adjusted ingredients.
Starters
£10.50
Leek and potato soup with smoked haddock, chive cream
£10.50
£12.50
Smoked duck and liver parfait, asparagus and pink grapefruit
£12.50
£15.00
Seared scallops with celeriac, apple and hazelnut dukkah
£15.00
£14.50
Seared peppered tuna with oriental salad, sesame and poppy seeds
£14.50
£13.50
Butternut and mozzarella arancini, light curry sauce and almonds
£13.50
Mains
£24.00
Pan roasted tranche of cauliflower with spiced citrus cous cous
£24.00
£36.50
Fillet of halibut, Cheddar and chive crust, braised lettuce, cider sauce
£36.50
£36.50
Monkfish wrapped in prosciutto ham, oyster mushrooms, crushed new potatoes,orange and balsamic sauce
£36.50
£33.00
Breast of corn fed chicken, celeriac and confit cannelloni, tarragon jus
£33.00
£38.00
Loin of lamb, smoked mash, grilled vegetables, tomato and basil jus
£38.00
£38.50
Exmoor beef fillet and cheek, beetroot purée, field mushroom, lardons, port jus
£38.50
Desserts
£9.50 or £15.00
A selection of three or six west country farmhouse cheeses
£9.50 or £15.00
£10.50
Rhubarb and custard with meringue, sable biscuit
£10.50
£10.50
Chocolate and raspberry mousse, raspberry ripple ice cream
£10.50
£14.00
Pistachio soufflé, vanilla ice cream, chocolate and amaretto sauce
£14.00
£14.00
A taste of British desserts
£14.00
Please advise us at the time of ordering of any food allergies or ask a member of staff for more information
Please note the menu is subject to change as we endeavour to source as much of our produce locally.
Lunch Menu
Lunch Menu
£39.50 for 3 courses.
£39.50 for 3 courses.
Available Wednesday – Friday lunchtimes, alongside our a la carte men. Lunch is served between 12 noon and 2:00pm.
STARTERS
Watercress soup with chive cream
or
Smoked duck breast, potato pancake and poached duck egg
MAIN COURSE
Gateau of ratatouille with mozzarella, tempura vegetables
or
Herbed fillet of hake with saffron mussels, chives and new potatoes
or
Fillet of pork, potato and garlic gratin, seasonal vegetables, mushroom cream sauce
DESSERT
Trio of west country cheeses
or
Chocolate cheesecake with caramelised banana and peanuts
Please advise us at the time of ordering of any food allergies or ask a member of staff for more information
Please note the menu is subject to change as we endeavour to source as much of our produce locally.