à la carte menu
à la carte menu
The à la carte menu is available lunchtimes and evenings from Wednesday to Saturday. Mark and the team have excelled in producing some of the finest menus seen in our region, with creativity, a focus on local produce and some of the finest seasonal adjusted ingredients.
Starters
£10.50
Roasted parsnip and pear soup
£10.50
£13.50
Rabbit, leek and bacon terrine. Celeriac and apple
£13.50
£15.50
Scallops with crab cake
with fregola, bisque style sauce
£15.50
£14.50
Seared peppered tuna
with oriental salad, sesame and poppy seeds
£14.50
£13.50
Mozzarella arancini
grilled courgettes, red pepper pesto
£13.50
Mains
£25.00
Pan roasted tranche of cauliflower with spiced cous cous
£25.00
£37.50
Fillet of sea bass with a potato crust, pak choi, cider cream sauce
£37.50
Monkfish wrapped in prosciutto ham, oyster mushrooms, crushed new potatoes,
orange and balsamic sauce
£37.50
£37.50
£34.00
Wrapped breast of partridge, red cabbage, parsnips and sprouts
£34.00
£38.50
Loin of venison, black pudding gnocchi, confit shallots, juniper jus
£38.50
£38.50
Exmoor beef fillet with garlic snails, bacon lardons, potato fondant,
red wine jus
£38.50
Desserts
£11.50 or £16.00
Choice of three or six west country farmhouse cheeses
£11.50 or £16.00
£11.00
Lemon posset, shortbread biscuit
£11.00
£11.00
Chocolate and hazelnut mousse, butterscotch sauce
£11.00
£14.00
Mirabelle souffle, honeycomb ice cream
£14.00
£14.00
A taste of British desserts
£14.00
Please advise us at the time of ordering of any food allergies or ask a member of staff for more information
Please note the menu is subject to change as we endeavour to source as much of our produce locally.