à la carte menu
à la carte menu
The à la carte menu is available lunchtimes and evenings from Wednesday to Saturday. Mark and the team have excelled in producing some of the finest menus seen in our region, with creativity, a focus on local produce and some of the finest seasonal adjusted ingredients.
Starters
£10.50
Roasted tomato and garlic soup, chilli oil
£10.50
£12.50
Smoked duck and liver parfait
with asparagus and pink grapefruit
£12.50
£15.00
Scallops with crab cake
with fregola, bisque style sauce
£15.00
£14.50
Seared peppered tuna
with oriental salad, sesame and poppy seeds
£14.50
£13.50
Butternut and mozzarella arancini
with light curry sauce and almonds
£13.50
Mains
£24.00
Pan roasted tranche of cauliflower
with spiced citrus cous cous
£24.00
£36.50
Fillet of halibut, Cheddar and chive crust
with braised lettuce, cider sauce
£36.50
£36.50
Monkfish wrapped in prosciutto ham
and oyster mushrooms, crushed new potatoes,orange and balsamic sauce
£36.50
£33.00
Breast of corn fed chicken celeriac
and confit cannelloni, tarragon jus
£33.00
£38.00
Loin of lamb, smoked mash, grilled vegetables
with tomato and basil jus
£38.00
£38.50
Exmoor beef fillet with garlic snails, bacon lardons, potato fondant, red wine jus
£38.50
Desserts
£9.50 or £15.00
A selection of three or six west country farmhouse cheeses
£9.50 or £15.00
£10.50
Lemon posset with meringue, crumble topping
£10.50
£10.50
Chocolate and cherry mousse, cherry granité
£10.50
£14.00
Raspberry soufflé, clotted cream ice cream
£14.00
£14.00
A taste of British desserts
£14.00
Please advise us at the time of ordering of any food allergies or ask a member of staff for more information
Please note the menu is subject to change as we endeavour to source as much of our produce locally.