à la carte menu
à la carte menu
The à la carte menu is available lunchtimes and evenings from Wednesday to Saturday. Mark and the team have excelled in producing some of the finest menus seen in our region, with creativity, a focus on local produce and some of the finest seasonal adjusted ingredients.
Starters
£10.50
Roasted tomato and garlic soup, chilli oil
£10.50
£12.50
Duo of smoked duck and ham hock, pickled vegetables
£12.50
£15.50
Scallops with crab cake
with fregola, bisque style sauce
£15.50
£14.50
Seared peppered tuna
with oriental salad, sesame and poppy seeds
£14.50
£13.50
Butternut and mozzarella arancini
with light curry sauce and almonds
£13.50
Mains
£24.00
Pan roasted tranche of cauliflower
with spiced citrus cous cous
£24.00
£37.50
Fillet of sea bass brushed with tapenade, smoked mash,
grilled courgette and basil oil
£37.50
orange and balsamic sauce
Monkfish wrapped in prosciutto ham,
oyster mushrooms, crushed new potatoes,
orange and balsamic sauce
£36.50
£36.50
£33.00
Breast of corn fed chicken, Jerusalem artichoke puree, stuffed cabbage
£33.00
£38.50
Loin of venison, blue cheese gratin, red wine pear, curly kale
£38.50
£38.50
Exmoor beef fillet with garlic snails, bacon lardons, potato fondant,
red wine jus
£38.50
Desserts
£9.50 or £15.00
A selection of three or six west country farmhouse cheeses
£9.50 or £15.00
£10.50
Aniseed parfait, blackberry coulis, caraway biscuit
£10.50
£10.50
Chocolate and cherry mousse, cherry granité
£10.50
£14.00
Raspberry soufflé, clotted cream ice cream
£14.00
£14.00
A taste of British desserts
£14.00
Please advise us at the time of ordering of any food allergies or ask a member of staff for more information
Please note the menu is subject to change as we endeavour to source as much of our produce locally.