Lunch Menu
Lunch Menu
£39.50 for 3 courses.
Available Wednesday – Friday lunchtimes, alongside our a la carte menu.
Lunch is served between 12 noon and 2:00pm.
Sample Menu
STARTERS
Pumpkin soup, curry cream, flaked almonds
Duck liver parfait, beer bread, rhubarb chutney
MAIN COURSE
Gateau of ratatouille and mozzarella, red pepper and butter bean ragout
or
Herbed fillet of hake with pickled cucumber and sugar snaps, tomato vinaigrette
or
Wrapped breast of partridge, red cabbage, roasted parsnips
DESSERT
Trio of west country cheeses
or
Pear souffle, chocolate sauce
Please advise us at the time of ordering of any food allergies or ask a member of staff for more information
Please note the menu is subject to change as we endeavour to source as much of our produce locally.