Lunch Menu
Lunch Menu
£39.50 for 3 courses.
Available Wednesday – Friday lunchtimes, alongside our a la carte menu.
Lunch is served between 12 noon and 2:00pm.
Sample Menu
STARTERS
Carrot, ginger and orange soup, coriander cream
Ham hock terrine, pickled vegetables, grain mustard mayonnaise
MAIN COURSE
Potato rosti with poached egg and seasonal vegetables
or
Herbed fillet of cod in a bouillabaisse style sauce
or
Confit duck leg, red cabbage, saute potatoes,honey jus
DESSERT
Stilton and Cricket St. Thomas brie, apple and cider chutney
or
Cherry cheesecake and granite
Please advise us at the time of ordering of any food allergies or ask a member of staff for more information
Please note the menu is subject to change as we endeavour to source as much of our produce locally.