Lunch Menu
Lunch Menu
£39.50 for 3 courses.
Available Wednesday – Friday lunchtimes, alongside our a la carte menu.
Lunch is served between 12 noon and 2:00pm.
Sample Menu
STARTERS
Carrot, ginger and orange soup, coriander cream
Smoked duck breast and duck liver parfait, poached pear
MAIN COURSE
Potato rosti with poached egg and seasonal vegetables
or
Herbed fillet of cod in a bouillabaisse style sauce
or
Pork belly with black pudding croquettes, roasted carrot and curly kale
DESSERT
Stilton and Cricket St. Thomas camembert, apple and cider chutney
or
Raspberry cheesecake and granite
Please advise us at the time of ordering of any food allergies or ask a member of staff for more information
Please note the menu is subject to change as we endeavour to source as much of our produce locally.