Lunch Menu Lunch Menu £39.50 for 3 courses. Available Wednesday – Friday lunchtimes, alongside our a la carte menu. Lunch is served between 12 noon and 2:00pm. Sample Menu STARTERS Carrot, ginger and orange soup, coriander cream Cured salmon, gooseberry dressing, cumin seed flat bread MAIN COURSE Potato rosti with poached egg and seasonal vegetables or Fillet of sea bream, crushed potato and chorizo, tomato vinaigrette or Loin of venison, black pudding gnocchi and butternut squash. Juniper jus DESSERT Stilton and Bagborough brie, apple and cider chutney or Mango parfait with diced exotic fruits, coconut sorbet Please advise us at the time of ordering of any food allergies or ask a member of staff for more information Please note the menu is subject to change as we endeavour to source as much of our produce locally. Wine List
