Lunch Menu
Lunch Menu
£39.50 for 3 courses.
Available Wednesday – Friday lunchtimes, alongside our a la carte menu.
Lunch is served between 12 noon and 2:00pm.
Sample Menu
STARTERS
Cream of asparagus soup with smoked chicken
or
Breast of quail with black pudding, green peppercorn sauce
MAIN COURSE
Polenta with red pepper and butter bean ragout
or
Herbed fillet of hake with mussels, chives and new potatoes
or
Pork fillet, potato gratin, red cabbage, honey jus
DESSERT
Trio of west country cheeses
or
Pistachio crème brulee, vanilla ice cream
Please advise us at the time of ordering of any food allergies or ask a member of staff for more information
Please note the menu is subject to change as we endeavour to source as much of our produce locally.