Lunch Menu
Lunch Menu
£39.50 for 3 courses.
Available Wednesday – Friday lunchtimes, alongside our a la carte menu.
Lunch is served between 12 noon and 2:00pm.
Sample Menu
STARTERS
Carrot, ginger and coriander soup
or
Duck liver parfait, brioche toast, mango and ginger chutney
MAIN COURSE
Gateau of ratatouille and mozzarella, red pepper and butter bean ragout
or
Herbed fillet of hake with pickled cucumber and sugar snaps, tomato vinaigrette
or
Pork tenderloin, potato gratin, red cabbage, honey jus
DESSERT
Trio of west country cheeses
or
Passion fruit cheesecake, marinated raspberries
Please advise us at the time of ordering of any food allergies or ask a member of staff for more information
Please note the menu is subject to change as we endeavour to source as much of our produce locally.