Lunch Menu
Lunch Menu
£39.50 for 3 courses.
Available Wednesday – Friday lunchtimes, alongside our a la carte menu.
Lunch is served between 12 noon and 2:00pm.
Sample Menu
STARTERS
Carrot, ginger and orange soup, coriander cream
Cured salmon, gooseberry dressing, cumin seed flat bread
MAIN COURSE
Potato rosti with poached egg and seasonal vegetables
or
Fillet of sea bream, crushed potato and chorizo, tomato vinaigrette
or
Loin of venison, black pudding gnocchi and butternut squash. Juniper jus
DESSERT
Stilton and Bagborough brie, apple and cider chutney
or
Mango parfait with diced exotic fruits, coconut sorbet
Please advise us at the time of ordering of any food allergies or ask a member of staff for more information
Please note the menu is subject to change as we endeavour to source as much of our produce locally.