Halibut by Mark……..

Watch chef Mark Dodson, renowned for his culinary excellence at his Michelin-starred Masons Arms in the picturesque village of Knowstone, on the edge of Exmoor, as he skilfully prepares a truly delightful dish of Halibut.

This exquisite meal is enhanced by a crunchy topping of perfectly cooked potatoes and a rich, aromatic cider sauce that elevates the entire dining experience. All of these captivating elements are featured in his acclaimed cookbook titled `This Is Mine'. This book is filled with an impressive array of more great recipes that are sure to inspire both novice and experienced cooks alike, encouraging them to explore their culinary creativity in the kitchen!

Why not give it a go and impress your guests?

Contact us if you’d like the full recipe?