Menus
Lunch Menu
Starters
£7.50
Soup & House Baked Bread (v)
Please see the chalkboard for today’s choice
£7.50
Ciabattas
Served with salad & coleslaw
£850
Farmhouse Mature Cheddar, Tomato & Chilli Jam (v)
£850
£9.00
Home Baked Honey Roast Ham & Wholegrain Mustard Mayonnaise
£9.00
£9.00
Buttermilk Fried Chicken Thigh & Ranch Dressing
£9.00
£9.50
Home Cured Salt Beef Brisket, Onion Jam & Horseradish Mayonnaise
£9.50
£3.50
Add skin on fries
£3.50
Main Courses
Ploughman’s Lunch
Farmhouse mature cheddar, honey & ale bread, salted butter, lettuce, cherry tomatoes, apple, pickles & homemade chutney
Choose either:
Home Baked Honey Roast Ham or Home Cured Salt Beef Brisket
£12.50
Or pick a second cheese:
Sharpham Brie (v), Devon Smoake Cheddar or Devon Blue (v)
£12.50
The Burgers
Brioche bun, cheddar cheese, lettuce, skin on fries & coleslaw
£16.50
6oz Ground Beef Chuck & Burger Sauce
£16.50
£16.00
Buttermilk Fried Chicken Thigh & Sriracha Mayonnaise
£16.00
£15.50
Jackfruit & Black Bean, Chipotle BBQ Sauce (ve)
£15.50
£14.50
Home Baked Honey & Mustard Ham
Two fried Burford Brown hen eggs, house piccalilli & skin on fries
£14.50
£17.00
Exmoor Ale Battered Haddock
Skin on fries, house tartare sauce, peas – garden or mushy
£17.00
£17.00
Pie Of The Day
Please see the chalkboard for today’s choice & accompaniments
£17.00
Smaller Appetites
Home Baked Honey & Mustard Ham
£9.00
Fried Burford Brown hen egg, skin on fries & garden peas or baked beans
£9.00
£9.00
Panko Breaded Chicken Goujons
Skin on fries & garden peas or baked beans
£9.00
£9.00
Shapland & Searle Cumberland SausageMashed potato or skin on fries & garden peas or baked beans
£9.00
£7.50
Fusilli Pasta Twists & Cheddar Cheese. With basil pesto (v) / or tomato sauce (ver)
£7.50
Sides
Skin on Fries (ve) / + Cheese (v)
£5.00
/
£6.00
£5.00
/
£6.00
£4.00
Seasonal Greens & Roast Garlic Oil (ve)
£4.00
£4.00
Exmoor Ale Battered Onion Rings (v)
£4.00
£3.50
Garden Salad & Balsamic Vinaigrette (ve)
£3.50
£4.00
/
£5.00
Garlic & Parsley Butter Ciabatta (v) / + Cheese (v)
£4.00
/
£5.00
Desserts
£8.50
Lemon & Rosewater Posset (v)
Blackberry compote & shortbread
£8.50
£8.50
Baked Vanilla Cheesecake (v)
Amaretti & oat biscuit, blueberry compote
£8.50
£8.50
Dark Chocolate & Hazelnut Brownie (v).
Whipped clotted cream & salted caramel
£8.50
£8.50
Brambly Apple & Stem Ginger Crumble (v)
Vanilla ice cream or custard
£8.50
Vanilla, Dark Chocolate, Honeycomb,
Ice Cream from Molton Ice (v)
The Flavours:
Vanilla, Dark Chocolate, Honeycomb,
Mango & Ginger Sorbet (ve)
£3.50
One Scoop -
£3.50
£6.00
Two Scoops -
£6.00
£8.50
Three Scoops -
The Flavours:
£8.50
Vanilla, Dark Chocolate, Honeycomb,
Mango & Ginger Sorbet (ve)
The Cheeses:
Devon Cheese Board
Wafers & biscuits, homemade preserves, apple & grapes
The Cheeses:
£11.00
Sharpham Brie (v), Devon Smoake Cheddar & Devon Blue (v)
£11.00
Please advise us at the time of ordering of any food allergies or ask a member of staff for more information
Please note the menu is subject to change as we endeavour to source as much of our produce locally.
Starters
£7.50
Soup & House Baked Bread (v)Please see the chalkboard for today’s choice
£7.50
£8.50
Pickled Beetroot & Whipped Feta (v)
Poached pear, beetroot puree & roasted hazelnuts
£8.50
£8.50
Devon Smoake Cheddar Bon Bons
Roasted tomato & chilli jam, leaves & chive oil
£8.50
£9.50
Smoked Haddock Kedgeree Fishcake
Buford Brown hen egg & curried mayonnaise
£9.50
£9.50
Red Wine Braised Beef Shin Croquettes
Pickled walnut ketchup, onion jam & leaves
£9.50
Mains
The Burgers:
Brioche bun, cheddar cheese, lettuce, skin on fries & coleslaw
£16.50
6oz Ground Beef Chuck & Burger Sauce
£16.50
£16.00
Buttermilk Fried Chicken Thigh & Sriracha Mayonnaise
£16.00
£14.50
Jackfruit & Black Bean, Chipotle BBQ Sauce (ve)
£14.50
£14.50
Home Baked Honey & Mustard Ham
Two fried Burford Brown hen eggs, house piccalilli & skin on fries
£14.50
£15.00
Ricotta Gnocchi & Charred Tender Stem Broccoli (v)
Marinated courgette, goats’ cheese, rocket & almond pesto
£15.00
£16.00
Shapland & Searle Cumberland Sausages
Mashed potato, seasonal greens, Exmoor Ale gravy & crispy onions
£16.00
£17.00
Exmoor Ale Battered Haddock
Skin on fries, house tartare sauce, peas – garden or mushy
£17.00
£17.00
Pie Of The Day
Please see the chalkboard for today’s choice & accompaniments
£17.00
£25.00
Dry Aged West Country Beef Bavette Steak – 8oz
Roasted tomato, garlic mushroom, skin on fries & beer battered onion rings
£25.00
£3.50
Sauces:
Pink peppercorn, Devon Blue cheese or Sun-dried tomato & tarragon butter
£3.50
Smaller Appetites
Home Baked Honey & Mustard Ham
£9.00
Fried Burford Brown hen egg, skin on fries & garden peas or baked beans
£9.00
£9.00
Panko Breaded Chicken Goujons
Skin on fries & garden peas or baked beans
£9.00
£9.00
Shapland & Searle Cumberland Sausage
Mashed potato or skin on fries & garden peas or baked beans
£9.00
£7.50
Fusilli Pasta Twists & Cheddar Cheese
With basil pesto (v) / or tomato sauce (ver)
£7.50
Sides
Skin on Fries (ve) / + Cheese (v)
£5.00
/
£6.00
£5.00
/
£6.00
£4.00
Seasonal Greens & Roast Garlic Oil (ve)
£4.00
£4.00
Exmoor Ale Battered Onion Rings (v)
£4.00
£3.50
Garden Salad & Balsamic Vinaigrette (ve)
£3.50
£4.00
/
£5.00
Garlic & Parsley Butter Ciabatta (v) / + Cheese (v)
£4.00
/
£5.00
Desserts
Lemon & Rosewater Posset (v)
£8.50
Blackberry compote & shortbread
£8.50
£8.50
Baked Vanilla Cheesecake (v)
Amaretti & oat biscuit, blueberry compote
£8.50
£8.50
Dark Chocolate & Hazelnut Brownie (v)
Whipped clotted cream & salted caramel
£8.50
£8.50
Brambly Apple & Stem Ginger Crumble (v)
Vanilla ice cream or custard
£8.50
Ice Cream from Molton Ice (v)
Mango & Ginger Sorbet (ve)
The Flavours:
Vanilla, Dark Chocolate, Honeycomb,
Mango & Ginger Sorbet (ve)
£3.50
One Scoop -
£3.50
£6.00
Two Scoops -
£6.00
£8.50
Three Scoops -
£8.50
The Cheeses:
Devon Cheese Board
Wafers & biscuits, homemade preserves, apple & grapes
The Cheeses:
£11.00
Sharpham Brie (v), Devon Smoke Cheddar & Devon Blue (v)
£11.00
Please advise us at the time of ordering of any food allergies or ask a member of staff for more information
Please note the menu is subject to change as we endeavour to source as much of our produce locally.
Starter
£7.50
Soup & House Baked Bread (v)
Please see the chalkboard for today’s choice
£7.50
£8.50
Pickled Beetroot & Whipped Feta (v)
Poached pear, beetroot puree & roasted hazelnuts
£8.50
£9.50
Smoked Haddock Kedgeree Fishcake
Buford Brown hen egg & curried mayonnaise
£9.50
£9.50
Red Wine Braised Beef Shin Croquettes
Pickled walnut ketchup, onion jam & leaves
£9.50
Mains
£18.00
Dry Aged West Country Beef Chuck
£18.00
£17.00
Roast Loin of Pork & Fennel Salted Crackling
£17.00
£17.00
Lemon & Thyme Roasted Chicken Breast
£17.00
£16.50
Butternut Squash, Puy Lentil & Pumpkin Seed Roast (ve)
£16.50
£10.00
Children’s Roast – Beef Chuck, Pork Belly or Butternut Squash Roast
£10.00
Plated with roasted Maris Piper potatoes, Yorkshire pudding & real gravy
And served with maple roasted root vegetables & seasonal greens
Sides
£4.00
Cauliflower cheese (v)
£4.00
£4.00
Maple roasted root vegetables / Seasonal greens (ve)
£4.00
£4.00
Roasted Maris Piper potatoes (ve)
£4.00
£1.50
Yorkshire pudding / Gravy
£1.50
Deserts
£8.50
Lemon & Rosewater Posset (v)
Blackberry compote & shortbread
£8.50
£8.50
Baked Vanilla Cheesecake (v)
Amaretti & oat biscuit, blueberry compote
£8.50
£8.50
Dark Chocolate & Hazelnut Brownie (v)
Whipped clotted cream & salted caramel
£8.50
£8.50
Brambly Apple & Stem Ginger Crumble (v)
Vanilla ice cream or custard
£8.50
Ice Cream from Molton Ice (v)
Mango & Ginger Sorbet (ve)
The Flavours:
Vanilla, Dark Chocolate, Honeycomb,
Mango & Ginger Sorbet (ve)
£3.50
One Scoop -
£3.50
£6.00
Two Scoops -
£6.00
£8.50
Three Scoops -
£8.50
Please advise us at the time of ordering of any food allergies or ask a member of staff for more information
Please note the menu is subject to change as we endeavour to source as much of our produce locally.