Dining at The Masons Arms Knowstone

Asparagus soup
with flaked smoked haddock and chives £9.50

Scallops and squid
with fregola and bisque style sauce £14.00

Arancini with beetroot three ways
horseradish cream £12.80

Seared peppered tuna with oriental salad
sesame and soy dressing £11.80

Terrine of chicken and ham hock
pea and mint vinaigrette £12.50

Duo of gurnard and stone bass
crushed new potatoes, bouillabaisse style sauce and aioli £25.50

Fillet of halibut with a potato crust
pak choi, seaweed and cider vinegar cream £27.50

Breast of guinea fowl with crumbed mousse sausage
fennel, potato fondant, morel cream sauce £27.50

Loin of lamb with boulangère potatoes
smoked aubergine purée, toasted cumin jus £28.75

Fillet of beef with breaded ox cheek
sweet potato and peppers, nettle purée, sauce diable £28.75

West country farmhouse cheeses
£11.75

Chocolate delice
blood orange sorbet, sesame crunch £9.75

Toffee & banana mille-feuille
clotted cream ice cream £9.50

Mango parfait
diced exotic fruits, coconut sorbet £9.25

Trio of rhubarb desserts
£11.75


Please advise us at the time of ordering of any food allergies or ask a member of staff for more information

£27.50 for 3 course lunch or £23.50 for 2 course lunch

with wine by the glass suggestions in italics

Cauliflower soup with truffle cream
or
Duck liver parfait, rhubarb chutney, tomato and olive bread

2017 Pieno Sud, Bianco, Sicily £4.50

Butternut squash risotto, tempura vegetables, curry cream

2017 Fault Line, Sauvignon Blanc, Marlborough, New Zealand £7.00

or

Fillet of sea bream with salmon mousse sausage and crushed potatoes,
leeks and cucumber ribbons tarragon butter sauce

2018 Kleine Zalze, Bush Vines, Chenin Blanc, Stellenbosch, S.Africa £5.60

or

Pork belly and black pudding bon-bon, hasselback potatoes,
apple purée and carrot ribbons

2017 Granfort, Cabernet Sauvignon, Vin De Pays D’Oc, France £5.60

Trio of west country cheeses
or
Blackberry creme brûlée, honeycomb ice cream

2015 Elysium, Californian Muscat £6.50

125ml and 250ml servings are also available for all wines served by the glass
Please advise us at the time of ordering of any food allergies
or ask a member of staff for more information

(Only on the 1st Sunday of each month and other notable Sundays)

with wine by the glass suggestions in italics

Cauliflower soup with truffle cream

2016 Grand’Arte, Alvarinho, Portugal £5.75

Cured Loch Duart salmon with yoghurt, cucumber and cumin

2017 Fault Line, Sauvignon Blanc, Marlborough, New Zealand £7.00

Duck liver parfait, rhubarb chutney, tomato and olive bread

2018 Malbec, Finca La Colonia, Norton, Argentina £6.50

Fillet of sea bream with scallops, crushed new potatoes,
leeks and trompette mushrooms, cider vinegar sauce

2016 Pinot Grigio, Riserva, Mezzacorona, Trentino, Italy £7.50

Breast of guinea fowl, potato and garlic gratin, carrot ribbons,morel cream sauce

2017 Pinot Noir Delle Venezie, Sacchetto, Italy £5.60

Roast fillet of Devon beef, potato fondant, bacon lardons,
carrot purée, red wine jus and horseradish cream

2010 Château Des Joualles, Bordeaux Supérieur, France £7.20

Trio of west country farmhouse cheeses

Triana, Pedro Ximénez Sherry £4.50

Lemon, raspberry and frangipane tart, vanilla ice cream

2016 Finca Antigua Moscatel £5.60

Coffee mousse, orange curd, chocolate sorbet

2015 Elysium, Californian Muscat £6.50

Coffee, Homemade Fudge and Macaroons £3.75

Please advise us at the time of ordering of any food allergies or ask a member of staff for more information