Roasted tomato and garlic soup
with croutons £9.50

Seared peppered tuna
with thai style salad £11.50

Roasted quail
with salt caramel shallot tarte tatin and hazelnuts £12.80

Arancini
with beetroot three ways £12.80

Seared scallops
with squid rings and fregola £12.80

“Gateau” of cépes
glazed with béarnaise sauce, tenderstem and chicory £22.50

Fillet of sea bass
with jerusalem artichoke purée, salsify beignets, red wine jus £27.50

Fillet of halibut
with a potato crust, pak choi and trompette mushrooms, bouillabaisse style sauce, anchovy aioli £27.50

Roast partridge
with giroles, stuffed cabbage, parsnips and game chips, thyme jus £26.50

Loin of venison
poached red wine pear, and blue cheese potato gratin £28.75

Fillet of Exmoor beef
open lasagne of cheek and cepes, butternut squash and chard, watercress purée, madeira jus £28.75

West country farmhouse cheeses
A selection of three or six west country farmhouse cheeses £8.00 or £12.50

oooOOOooo

Passion-fruit parfait
coconut sorbet, diced exotic fruit £9.50

Mixed berry sweet wine trifle
£9.50

Chocolate cheesecake
with caramelised banana and peanuts £9.75

Trio of lemon desserts
(posset, beignet, soufflé) £12.00


Please advise us at the time of ordering of any food allergies or ask a member of staff for more information

£29.50 for 3 course lunch or £24.50 for 2 course lunch

with wine by the glass suggestions in italics

Cauliflower soup with truffle cream
or
Duck liver parfait, rhubarb chutney, tomato and olive bread

2017 Pieno Sud, Bianco, Sicily £4.50

Butternut squash risotto, tempura vegetables, curry cream

2017 Fault Line, Sauvignon Blanc, Marlborough, New Zealand £7.00

or

Fillet of sea bream with salmon mousse sausage and crushed potatoes,
leeks and cucumber ribbons tarragon butter sauce

2018 Kleine Zalze, Bush Vines, Chenin Blanc, Stellenbosch, S.Africa £5.60

or

Pork belly and black pudding bon-bon, hasselback potatoes,
apple purée and carrot ribbons

2017 Granfort, Cabernet Sauvignon, Vin De Pays D’Oc, France £5.60

Trio of west country cheeses
or
Blackberry creme brûlée, honeycomb ice cream

2015 Elysium, Californian Muscat £6.50

125ml and 250ml servings are also available for all wines served by the glass
Please advise us at the time of ordering of any food allergies
or ask a member of staff for more information