Roasted tomato and garlic soup
with croutons £9.50

Seared peppered tuna
with thai style salad £11.50

Roasted quail
with salt caramel shallot tarte tatin and hazelnuts £12.80

Arancini
with beetroot three ways £12.80

Seared scallops
with squid rings and fregola £12.80

“Gateau” of cépes
glazed with béarnaise sauce, tenderstem and chicory £22.50

Fillet of sea bass
with jerusalem artichoke purée, salsify beignets, red wine jus £27.50

Fillet of halibut
with a potato crust, pak choi and trompette mushrooms, bouillabaisse style sauce, anchovy aioli £27.50

Roast partridge
with giroles, stuffed cabbage, parsnips and game chips, thyme jus £26.50

Loin of venison
poached red wine pear, and blue cheese potato gratin £28.75

Fillet of Exmoor beef
open lasagne of cheek and cepes, butternut squash and chard, watercress purée, madeira jus £28.75

West country farmhouse cheeses
A selection of three or six west country farmhouse cheeses £8.00 or £12.50

oooOOOooo

Passion-fruit parfait
coconut sorbet, diced exotic fruit £9.50

Mixed berry sweet wine trifle
£9.50

Chocolate cheesecake
with caramelised banana and peanuts £9.75

Trio of lemon desserts
(posset, beignet, soufflé) £12.00


Please advise us at the time of ordering of any food allergies or ask a member of staff for more information

£28.50 for 3 course lunch or £24.50 for 2 course lunch

with wine by the glass suggestions in italics

Cauliflower soup with truffle cream
or
Duck liver parfait, rhubarb chutney, tomato and olive bread

2017 Pieno Sud, Bianco, Sicily £4.50

Butternut squash risotto, tempura vegetables, curry cream

2017 Fault Line, Sauvignon Blanc, Marlborough, New Zealand £7.00

or

Fillet of sea bream with salmon mousse sausage and crushed potatoes,
leeks and cucumber ribbons tarragon butter sauce

2018 Kleine Zalze, Bush Vines, Chenin Blanc, Stellenbosch, S.Africa £5.60

or

Pork belly and black pudding bon-bon, hasselback potatoes,
apple purée and carrot ribbons

2017 Granfort, Cabernet Sauvignon, Vin De Pays D’Oc, France £5.60

Trio of west country cheeses
or
Blackberry creme brûlée, honeycomb ice cream

2015 Elysium, Californian Muscat £6.50

125ml and 250ml servings are also available for all wines served by the glass
Please advise us at the time of ordering of any food allergies
or ask a member of staff for more information

(Only on the 1st Sunday of each month and other notable Sundays)

with wine by the glass suggestions in italics

Cauliflower soup with truffle cream

2016 Grand’Arte, Alvarinho, Portugal £5.75

Cured Loch Duart salmon with yoghurt, cucumber and cumin

2017 Fault Line, Sauvignon Blanc, Marlborough, New Zealand £7.00

Duck liver parfait, rhubarb chutney, tomato and olive bread

2018 Malbec, Finca La Colonia, Norton, Argentina £6.50

Fillet of sea bream with scallops, crushed new potatoes,
leeks and trompette mushrooms, cider vinegar sauce

2016 Pinot Grigio, Riserva, Mezzacorona, Trentino, Italy £7.50

Breast of guinea fowl, potato and garlic gratin, carrot ribbons,morel cream sauce

2017 Pinot Noir Delle Venezie, Sacchetto, Italy £5.60

Roast fillet of Devon beef, potato fondant, bacon lardons,
carrot purée, red wine jus and horseradish cream

2010 Château Des Joualles, Bordeaux Supérieur, France £7.20

Trio of west country farmhouse cheeses

Triana, Pedro Ximénez Sherry £4.50

Lemon, raspberry and frangipane tart, vanilla ice cream

2016 Finca Antigua Moscatel £5.60

Coffee mousse, orange curd, chocolate sorbet

2015 Elysium, Californian Muscat £6.50

Coffee, Homemade Fudge and Macaroons £3.75

Please advise us at the time of ordering of any food allergies or ask a member of staff for more information