THE MASONS ARMS

Honeyed parsnip soup
cumin cream £8.50

Orange cured salmon
with a blini, beetroot, cucumber and dill £13.75

Terrine of rabbit
bacon and leek, celeriac, apple and hazelnut salad £12.50

Wild mushroom arancini
with red pepper pesto £12.80

Seared peppered tuna
with oriental salad sesame and soy dressing £11.80

Monkfish wrapped in prosciutto
scallops, salmon and chive sausage, celeriac and chard salsa £27.50

Fillet of halibut with a potato crust
pak choi, seaweed and cider vinegar cream £27.50

Breast of duck
french beans and rainbow chard, berny potatoes, orange sauce £26.50

Loin of venison
with blue cheese gnocchi, wild mushrooms and fig £28.75

Fillet of beef with breaded ox cheek
sweet potato and peppers, spinach purée, sauce diable £28.75

West country farmhouse cheeses
£11.75

Chocolate and date delice
almond crunch, coffee ice cream £9.75

Banana parfait
butterscotch sauce and honeycomb £9.25

Pear and frangipane puff pastry
pistachio ice cream £9.50

Trio of mixed berry desserts
£11.75


Please advise us at the time of ordering of any food allergies or ask a member of staff for more information

£27.50 for 3 course lunch or £23.50 for 2 course lunch

with wine by the glass suggestions in italics

Cauliflower soup with truffle cream
or
Duck liver parfait, rhubarb chutney, tomato and olive bread

2017 Pieno Sud, Bianco, Sicily £4.50

Butternut squash risotto, tempura vegetables, curry cream

2017 Fault Line, Sauvignon Blanc, Marlborough, New Zealand £7.00

or

Fillet of sea bream with salmon mousse sausage and crushed potatoes,
leeks and cucumber ribbons tarragon butter sauce

2018 Kleine Zalze, Bush Vines, Chenin Blanc, Stellenbosch, S.Africa £5.60

or

Pork belly and black pudding bon-bon, hasselback potatoes,
apple purée and carrot ribbons

2017 Granfort, Cabernet Sauvignon, Vin De Pays D’Oc, France £5.60

Trio of west country cheeses
or
Blackberry creme brûlée, honeycomb ice cream

2015 Elysium, Californian Muscat £6.50

125ml and 250ml servings are also available for all wines served by the glass
Please advise us at the time of ordering of any food allergies
or ask a member of staff for more information

(Only on the 1st Sunday of each month and other notable Sundays)

with wine by the glass suggestions in italics

Cauliflower soup with truffle cream

2016 Grand’Arte, Alvarinho, Portugal £5.75

Cured Loch Duart salmon with yoghurt, cucumber and cumin

2017 Fault Line, Sauvignon Blanc, Marlborough, New Zealand £7.00

Duck liver parfait, rhubarb chutney, tomato and olive bread

2018 Malbec, Finca La Colonia, Norton, Argentina £6.50

Fillet of sea bream with scallops, crushed new potatoes,
leeks and trompette mushrooms, cider vinegar sauce

2016 Pinot Grigio, Riserva, Mezzacorona, Trentino, Italy £7.50

Breast of guinea fowl, potato and garlic gratin, carrot ribbons,morel cream sauce

2017 Pinot Noir Delle Venezie, Sacchetto, Italy £5.60

Roast fillet of Devon beef, potato fondant, bacon lardons,
carrot purée, red wine jus and horseradish cream

2010 Château Des Joualles, Bordeaux Supérieur, France £7.20

Trio of west country farmhouse cheeses

Triana, Pedro Ximénez Sherry £4.50

Lemon, raspberry and frangipane tart, vanilla ice cream

2016 Finca Antigua Moscatel £5.60

Coffee mousse, orange curd, chocolate sorbet

2015 Elysium, Californian Muscat £6.50

Coffee, Homemade Fudge and Macaroons £3.75

Please advise us at the time of ordering of any food allergies or ask a member of staff for more information