Leek and potato soup with smoked haddock, chive cream £10.50

Ham hock and rabbit terrine, pickled vegetables and hazelnuts, milk bread £12.50

Seared scallops with celeriac, apple and hazelnut dukkah £15.00

Seared peppered tuna with oriental salad, sesame and poppy seeds £14.50

Butternut and mozzarella arancini, light curry sauce and almonds £13.50

Potato rösti, poached egg, seasonal vegetables, balsamic reduction £24.00

Fillet of halibut, Cheddar and chive crust, braised lettuce, cider sauce £36.50

Monkfish wrapped in prosciutto ham, oyster mushrooms, crushed new potatoes,
orange and balsamic sauce £36.50

Breast of partridge “en crepinette”, burnt apple purée, Brussels sprouts and parsnip £33.00

Loin of venison, wild rice croquette, red cabbage, shallot purée, juniper berry jus £38.00

Exmoor beef fillet and cheek, beetroot purée, field mushroom, lardons, port jus £38.00

West country farmhouse cheeses

A selection of three or six west country farmhouse cheeses £9.50 or £15.00

Mirabelle soufflé, honeycomb ice cream £12.50

Aniseed parfait with blackberries, caraway biscuit £10.50

Bitter chocolate delice, cherry sorbet £10.50

A taste of British desserts (crumble tart, sticky toffee, trifle, Cambridge cream) £14.00

Please advise us at the time of ordering of any food allergies or ask a member of staff for more information

£38.00 for 3 courses

with wine by the glass suggestions

Leek and potato soup with chive cream
or
Duck liver parfait, rhubarb chutney, tomato and olive bread

Gateau of ratatouille with mozzarella, tempura vegetables
or
Fillet of cod with potato crust, tomato and basil sauce
or
Fillet of pork tenderloin, sweet potato gratin, seasonal vegetables, herb jus

Trio of west country cheeses
or
Chocolate and raspberry mousse, yoghurt sorbet

125ml and 250ml servings are also available for all wines served by the glass
Please advise us at the time of ordering of any food allergies
or ask a member of staff for more information