OUR MENUS
Mark has excelled in producing some of the finest menus seen in our region, with creativity, a focus on local produce and some of the finest seasonal adjusted ingredients. As expected the menus can be subject to change so the Lunch and Sunday Lunch are sample menus whereas the à la carte is updated on the website on a regular basis.
At Lunch, alongside our à la carte menu, we offer a three course menu for £28.50 or a two course for £24.50. Our three course Sunday Lunch is £38 (Only on the 1st Sunday of each month and other notable Sundays)
Lunch is served between 12 noon and 2:00pm.
At Dinner, you can choose from Mark's current à la carte menu.
Dinner is served between 7:00pm and 9:00pm.
MEET THE TEAM
Mark - Chef Patron
Olivier
Billy
Ruby
We are proud to have held our Michelin Star
for the 15th consecutive year.
A big thank you to all our team and support staff.
OPENING TIMES
RESTAURANT
Monday closed all day
Tuesday - Saturday
12:00pm to 2:00pm &
7:00pm to 9:00pm
VILLAGE LOCAL
Monday closed all day
Tuesday - Saturday
12:00pm to 2:30pm &
6:00pm to 11:00pm
01398 341231
Closures 2021
24th August - 2nd September
Tues/Wed 2nd 3rd November
25th - 31st December
"Good cooking, beautiful location, nice wine, and all in all the sort of place that 20 years ago you'd have only encountered abroad and which would have made you complain about how we don't have anything like it back home."
Review - The Guardian
