The Masons Arms Knowstone Noticeboard

Listen to Mark’s new podcast on Soundcloud…
There is always something going on here at The Masons Arms so keep checking back at this page to see whats happening!.
Masterclasses...
Our Masterclasses, which have proved so popular, are now monthly and with a smaller number of guests. They will run on the first Wednesday of the month.
Sign up for our masterclass notifications on the right of this page...
The Masterclasses are priced at £62.50 p.p. and begin at 10:30 but please arrive at 10:15 to enjoy a cup of coffee and a home-made biscuit in advance! Prior to this time we are preparing for the day, cleaning and hoovering! The session lasts 1½ hours and is followed by a 3 course lunch which is served with a glass of wine. Other beverages are available but not included in the price!

Due to cancellations we have had to take the decision that places must be paid for at the time of booking. Refunds will only be given if we can re-sell the place. Your booked place is fully transferable to another person if you cannot make it yourself. We hope that you understand our position on this but with a small group losing students at the last moment does impact on us.
We occasionally send out emails with information about special nights and our masterclasses etc. If you would like to receive these emails please sign up below...
Your information is safe we will not pass on your details to anyone.
Each Masterclass will run provided we have a minimum of 8 students!. Please call us on 01398 341231 Tuesday - Saturday 12-2 p.m. or 6-10 p.m. to book your Masterclass where payment can be made over the phone.
Stocks & Sauces
Wednesday 25th January
Book now - 01398 341231
A much asked question is how to make a wonderful sauce but really the question should be how to make a wonderful stock! We will be showing you 3 sweet sauces, hollandaise sauce and of course the great basics, veal stock, fish stock and chicken stock.
Hands on Chicken
Tuesday 21st February
Book now - 01398 341231
A chance to get involved and learn how to prepare, cut and portion chicken using everything from the bird. Plenty to learn here even our sticky wings recipe and our chicken in a brick, so no need to buy prepared chicken supremes any more!
Scallops and Mussels
Wednesday 8th March
Book now - 01398 341231
Learn about these two fantastic ingredients, which can sometimes be tricky, especially knowing what to look for when buying them. Preparing, cleaning, cooking and of course eating them!
Bespoke Masterclasses
Mark is also willing to host a private Masterclass for you with a group of friends or as team building or bonding. You can choose the topic! Please enquire to find out more.
"Just to say thank you so much for the recent Soup and Pasta masterclass which my sister and I both loved. As well as your very generous sharing of skills and tips and the delicious lunch it was great getting to know new people over lunch on the long table".

Keep checking back as new masterclass dates are regularly added

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Our popular gift vouchers for lunch, dinners, wine, books and champagne gifts can now be bought online by clicking this link.
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Relish South West 2016
A great new recipe book!

Introduction by Nathan Outlaw including three of my recipes. Available to purchase here or click and collect from the Food Station price £20
I have put together some exciting recipes to share with you. Click on the download link below to print off a PDF copy of the recipe to try yourself or visit the link opposite to see whats on offer on my Great British Chefs page.
This is a little gem in Devon. It’s worth a visit just for the pork belly alone
Restaurant-Guide.com

Please see our cancellations policy before booking

01398 341231

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Opening - Restaurant

Monday closed all day
Tuesday - Saturday
12:00pm to 2:00pm &
7:00pm to 9:00pm
Sunday
12:00pm to 2:00pm

Opening - Village local

Monday closed all day
Tuesday - Saturday
12:00pm to 2:30pm &
6:00pm to 11:00pm
Sunday
12:00pm to 2:30pm

The Masons Arms, Knowstone, South Molton, Devon EX36 4RY