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STARTERS |
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Chilled Gazpacho, Basil Sorbet |
£8.00 |
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Seared Peppered Tuna, Oriental Salad, Sesame and Soy Dressing |
£12.00 |
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Tomato and Mozzarella Risotto, Balsamic Vinegar Sauce |
£10.00 |
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Puff Pastry of Mushroom Duxelles and Poached Egg, St Enodoc Asparagus, Hollandaise Sauce |
£11.50 |
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Duo of Chicken Liver Parfait and Ham Hock Terrine, Vegetables á la Grecque, Brioche Toast |
£11.00 |
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MAIN COURSES |
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Fillet of Sea Bass with Sweet Peppers and Aubergine Purée |
£17.00 |
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Monkfish Loin wrapped in Prosciutto Ham, Potato Purée, Orange and Balsamic Vinegar Sauce |
£17.50 |
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Suprême of Devonshire Red Corn Fed Chicken with Roasted Garlic
Chantrelle Mushrooms and Smoked Bacon Potato Rösti |
£15.00 |
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Roulade of Pork Belly, Braised Red Cabbage, Apple Compote |
£14.00 |
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Devon Beef Fillet, Courgette and Carrot Ribbons, Potato Fondant, Tarragon Jus |
£18.75 |
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DESSERTS |
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Devon and Somerset Farmhouse Cheeses |
£8.50 |
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Pear and Frangipane Tart, Chocolate Sorbet |
£7.50 |
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Iced Aniseed Parfait, Blackcurrant Coulis |
£7.50 |
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Lemon and Marscapone Mousse, Passion Fruit Syrup |
£7.50 |
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Our Chocolate Speciality Desserts |
£8.50 |
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Coffee and Homemade Fudge and Macaroons |
£3.50 |
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