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STARTERS |
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Roasted Red Pepper and Tomato Soup with Chilli Oil |
£8.50 |
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Parmesan Risotto, Flaked Smoked Haddock and Poached Egg, flavoured with Grain Mustard |
£10.50 |
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Scallops with Pear, Vanilla and Vermouth Sauce |
£12.80 |
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Seared Peppered Tuna with Oriental Salad, Sesame and Soy Dressing |
£11.50 |
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Smoked Duck Salad and Escalope of Foie Gras, Split Balsamic Vinaigrette |
£12.80 |
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MAIN COURSES |
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Fillet of Sea Bass with Lentils and Roasted Garlic |
£18.00 |
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Monkfish Loin wrapped in Prosciutto Ham, Potato Purée,
Orange and Balsamic Vinegar Sauce
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£21.00 |
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Suprême of Corn Fed Chicken with Tarragon Ravioli, Morel Cream Sauce |
£17.50 |
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Best End of Lamb with Aubergine and Courgette, Toasted Cumin Seed Jus
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£19.00 |
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Devon Beef Fillet with Calf’s Sweetbread, Sauce Diable |
£22.50 |
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DESSERTS |
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Devon and Somerset Farmhouse Cheeses |
£8.75 |
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Lemon and Marscapone Mousse, Passion Fruit Syrup |
£7.50 |
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Iced Amaretto Parfait with Poached Vanilla Plums |
£7.50 |
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Rhubarb Crumble Tart, Clotted Cream Ice Cream |
£8.50 |
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Trio of Speciality Chocolate and Caramel Desserts |
£8.75 |
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Coffee and Homemade Fudge and Macaroons |
£3.50 |
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