The  Masons Arms

 

 

 

 

à la carte

 
  STARTERS  
  Roasted Red Pepper and Tomato Soup with Chilli Oil
£8.50
 
  Parmesan Risotto, Flaked Smoked Haddock and Poached Egg, flavoured with Grain Mustard
£10.50
 
  Scallops with Pear, Vanilla and Vermouth Sauce
£12.80
 
  Seared Peppered Tuna with Oriental Salad, Sesame and Soy Dressing
£11.50
 
  Smoked Duck Salad and Escalope of Foie Gras, Split Balsamic Vinaigrette
£12.80
 
   
  MAIN COURSES  
  Fillet of Sea Bass with Lentils and Roasted Garlic
£18.00
 
  Monkfish Loin wrapped in Prosciutto Ham, Potato Purée, Orange and Balsamic Vinegar Sauce
£21.00
 
  Suprême of Corn Fed Chicken with Tarragon Ravioli, Morel Cream Sauce
£17.50
 
  Best End of Lamb with Aubergine and Courgette, Toasted Cumin Seed Jus
£19.00
 
  Devon Beef Fillet with Calf’s Sweetbread, Sauce Diable
£22.50
 
   
  DESSERTS  
  Devon and Somerset Farmhouse Cheeses
£8.75
 
  Lemon and Marscapone Mousse, Passion Fruit Syrup
£7.50
 
  Iced Amaretto Parfait with Poached Vanilla Plums
£7.50
 
  Rhubarb Crumble Tart, Clotted Cream Ice Cream
£8.50
 
  Trio of Speciality Chocolate and Caramel Desserts
£8.75
 
  Coffee and Homemade Fudge and Macaroons
£3.50