Autumn Dinner - 4th November 2016
We have carefully chosen wines and drinks to accompany the menu but if you are the nominated driver or a non-drinker we will offer the menu only at £75 p.p. and any drinks taken throughout the evening will be charged accordingly. We will cater for dietary requirements, but unfortunately on this occasion we will not be proposing Vegetarian alternatives, we do hope that you understand our position on this.
We will be booking the tables in 6’s so please be prepared to share a table! We are anticipating a good uptake on this dinner so please book early to avoid disappointment.
The Menu and Wines
Canapés: Wild Mushroom Arancini with Thyme Oil and Seared Scallop with Butternut Squash, Pomegranate Dressing
Yearlstone “Pink Fizz” Brut
Gin Cured Salmon, Salt Baked Beetroot and Cucumber
Wicked Wolf Mini G&T with Thyme and Lime
Demi-Tasse of Roasted Tomato and Garlic Soup with Croûtons
Duo of Red Mullet and Monkfish in a Bouillabaisse Style Sauce
2014 Esporao Reserva, Alentejo, Portugal
Loin of Venison, Potato and Celeriac Gratin, Heritage Carrots and Cavalo Nero
2014 Zinfandel, Sebastiani, Sonoma County, California, U.S.A
Blackberry Soufflé, Elderflower Ice Cream
2014 Elysium, Californian Muscat
Coffee, Homemade Fudge and Macaroons
We very much hope you will be able to join us for this fantastic evening
Book now on 01398 341 231 to avoid disappointment.
- Sunday 18th September
- Sunday 9th October
- Tuesday, Wednesday & Thursday (8th,9th,10th) November - reopen on Thurs 10th for dinner
- Sunday 20th November
- Sunday 27th November
- Sunday 11th December
- All Sundays in January 2017
- Boxing Day 26th December through to Friday 6th January 2017 when we re-open for dinner.
- We are open as usual in the week before Christmas but closed Christmas Eve evening and Christmas Day evening
The Masons Arms, Knowstone, South Molton, Devon EX36 4RY