Jerusalem Artichoke Soup with Wild Mushrooms

Salted Cod with Crushed Potatoes and Chorizo, Tomato and Thyme Vinaigrette

Smoked Haddock and Parmesan Risotto, Grain Mustard Cream

Pork and Chicken Liver Terrine, Plum Chutney, Granary Toast

Breasts of Wood Pigeon, Beetroot Purée, Pine Kernels & Blueberry Jus

Fillet of Sea Bass with Jerusalem Artichoke Purée, Smoked Garlic, Butter Beans & Flagelots, Red Wine Jus

Fillet of Brill with a Potato Crust, Curly Kale and a Lightly Curried Mussel Ragout

Suprême of Corn Fed Chicken with Truffled Sausage, Potato Purée with Leeks, Roasted Vegetables, Thyme Jus

Roulade of Pork Belly, Braised Red Cabbage, Apple Compote

Devon Beef Fillet with Oxtail Ravioli, Root Vegetable Gratin,
Madeira and Truffle Jus

Devon and Somerset Farmhouse Cheeses

Vanilla Berry Trifle

Lemon Mascarpone Mousse, Passion Fruit Syrup

Chocolate Parfait with Sablé Biscuit and Mandarin Sorbet

Trio of Apple Desserts, Granny Smith Sorbet

Coffee, Homemade Fudge and Macaroons