There is always something going on here at The Masons Arms
so keep checking back at this page to see whats happening!.
We are very happy to announce our next Masterclasses which will take place here at the Masons Arms on selected Wednesdays. This year our classes will be reduced in size to take just eight guests, so we are anticipating a very high demand. Mark is choosing topics based around his book which was published late last year and of course he will be delighted to personalise a copy for you during your visit if you wish.
The Masterclasses are priced at £95.00 p.p. and begin at 10:30am but please arrive at 10:15am to enjoy a cup of coffee and a home-made biscuit in advance! Prior to this time we are preparing for the day, cleaning and hoovering.
The session lasts 1½ hours and is followed by a 3 course lunch based around the day’s topic and is served with a glass of wine. Other beverages are available but not included in the price.
Due to last minute cancellations we have had to take the decision that places must be paid for at the time of booking. Refunds will only be given if we can re-sell the place. Your booked place is fully transferable to another person if you cannot make it yourself. We hope that you understand our position on this but with a small group losing students at the last moment does impact on us.
Each Masterclass will run provided we have eight guests.
Please call us on 01398 341231 Tuesday - Saturday 12-2 p.m. or 6-10 p.m. to book your Masterclass where payment can be made over the phone.
Further Masterclasses will be announced in due course. We look forward to welcoming you back to the Masons Arms.
To book a masterclass please ring 01398 341231
3 Courses for February
Wednesday 26th February
Not quite spring but heading that way! We will be preparing our twice baked cheese soufflé, roast cod with mussels and lemon posset with a shortbread biscuit. We will also find time to make a few canapés! Take the recipes home to recreate this wonderful meal or simply enjoy watching Mark & Jess prepare it and then sit down to enjoy it with a glass of wine!
Fillet of Beef Wellington, Red Wine Jus and Potato Gratin.
Wednesday 4th March,
a repeat of this ever popular class, the classic for a dinner party, with all the work done in advance. Impress your guests, or indulge yourself!
3 Courses for March
Wednesday 18th March.
A perfect dinner party starting with a couple of canapés, then pan fried scallops wrapped in bacon with a pea and mint purée and lemon beurre blanc, halibut in a bouillabaisse style sauce and rhubarb crumble tart to finish - all the tricks of the trade on display!
Mark is also willing to host a private Masterclass for you with a group of friends or as team building or bonding.
You can choose the topic! Please enquire to find out more.
Further Masterclasses will be announced in due course.
We look forward to welcoming you back to the Masons Arms… Mark & Sarah
"This is a little gem in Devon. It’s worth a visit just for the pork belly alone"
Review - Restaurant-Guide.com